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Health Benefits of Tomatoes

Tomatoes as we all know are members of the deadly nightshade family and were long believed toxic, at least in countries without the tomato eating habit. They were viewed with great suspicion when first introduced to Europe and as late as the 21st century  the myth of a possible downside to the tomato persists.

Green Saffron

To get the freshest Indian food outside of the sub-continent you have to go scouring the farmers' markets of Ireland. Green Saffron is the name.

The Health Benefits of....

We've posted numerous articles over the past eighteen months that recount the health benefits of particular foods. The health benefits of sweet potato, the health benefits of ginger etc. Here's a round-up.

Health Benefits of Tea

The popularity of green tea as a health drink is equalled only by the number of people who really don't like to drink it. Before we go on to the health benefits, what can be done about its bitter taste?  How can you actually enjoy the health benefits of green tea, as in sipping and saying mmmm?

A bit like sprouts, green tea can be offputting and indeed the taste is not vastly dissimilar. The trick is in the temperature of the water. More of that later. If you've traditionally been a wincer when it comes to green tea, read on.


Marcolini Chocolates

If you're going to eat chocolate, and why shouldn't you, even if you do diet, then best to eat the best.

Belgian by birth, chocolatier Pierre Marcolini's  parents hail from  Verona, the same Italian city where the Capulet and Montague children, Romeo and Juliet, lived and died. "The ville d'amour" says Marcolini, and claims, with a light laugh, that this is where his love of chocolate began.


In TenYear's Time

What do the next ten years hold for the affluent west?

Across all sectors of consumer markets product developers are looking to exploit sustainability and environmental issues so even if the climate does not deteriorate further we will hear more about it when we shop and eat.

April of last year, with its prolonged summer-like weather, could be a harbinger of what's to come. Anybody close to the ground knows the fields turned to dust. As unthinkable as it may have seemed a decade ago, in ten years time wet countries like Ireland, could like Spain and Portugal today, and some parts of the UK, be facing aridity problems. That sets the scene for the future of food.


Harvey's Point

Although much of Harvey's Point Country Hotel is newly built the interior is decidedly old world. The deep leather sofas, festooned windows and a giant candelabra, all conjure up the past.  Can the restaurant deliver to a modern culinary audience?

Ummera Smoked Salmon

Nestled close to the banks of the Argideen River, in Timoleague Co Cork, lies the Ummera smokery, a one storey, wood-clad building at the end of a short stony drive, that has won admirers across the world for the quality of its smoked salmon. Unusually succulent for a dried fish, Ummera is a flagship product in the rapidly developing Irish speciality foods sector.


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