This is it - the first entry in our sustainable cooking challenge. Wild and nearly all local, it comes from one of the top Irish food blogs.

by Caroline@Biblocook
It's been a long time - and two rabbit traps, one from Norfolk and one from New Zealand - coming but this weekend the Boyfriend finally managed to catch a rabbit. When he announced that there was a rabbit in a trap at the back of the garden on Sunday morning I didn't initially believe him but when fresh back steaks and legs arrived in the kitchen....