Ginger-roasted sweet potatoes
This simple, easy-to-prepare and very tasty recipe comes from Dennis Cotter's Café Paradiso Cookbook. See separate posting on sweet potatoes and their nutritional properties.
You Need:
+/-500g sweet potatoes, peeled and cut into rounds 15 mm thick.
2 tbsp melted butter (or olive oil)
1-2 tbsp grated ginger
1/4 tsp sea salt
2 tbsp melted butter (or olive oil)
1-2 tbsp grated ginger
1/4 tsp sea salt
Preheat oven to 180°C-200°C. Toss the potatoes with other ingredients then roast them until soft and browned. They may need to be turned once or twice during cooking (30-40 minutes).
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